Make these classic sweet treats in the shape of crescent moons to add a Ramadan twist. --Ingredients-- 6 cups of puffed rice cereal (Rice Krispies or the generic stuff) 1 jar of Marshmallow Creme (it doesn’t contain any gelatin) 3 tablespoons butter --STEP 1-- Spray a 9×13 pan with nonstick spray or grease with butter and set aside. --STEP 2-- In a nonstick pot, melt the butter over medium heat. Add the marshmallow creme and stir to completely melt and combine with the butter. --STEP 3-- Remove from heat and add the rice cereal. Stir gently but thoroughly with a rubber spatula to cover the cereal completely. --STEP 4-- Press into the greased pan and let cool completely to hold it’s shape. --STEP 5-- For Shaped Treats--After pressing the mixture into the greased pan, use the cookie cutter of your choice to shape the treats while the mixture is still warm. Place the cut shapes on a sheet of wax paper to set. --------- Image credit and recipe by: http://littlelifeofmine.com